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fuzzis
12-19-2007, 10:31 AM
101 Simple Appetizers in 20 Minutes or Less (http://www.nytimes.com/2007/12/19/dining/19mini.html?pagewanted=1&_r=1)

I know that when I go to parties, I some times get tired of the same old things. While there are lots in this list that I wouldn't make, and there are others that I don't think I could find the ingredients for around here, there are a few that look interesting to me. I might have a few new ideas for Christmas get-togethers. :clap:

jmb
12-19-2007, 10:42 AM
This sounds good...

13 Chop fresh mushrooms. Cook slowly in olive oil with salt and pepper until very soft. Stir in minced garlic and parsley. Cook a few more minutes until garlic mellows. (Especially good if you add reconstituted dried porcini.)

How would you serve/eat this?

fuzzis
12-19-2007, 10:45 AM
This sounds good...

13 Chop fresh mushrooms. Cook slowly in olive oil with salt and pepper until very soft. Stir in minced garlic and parsley. Cook a few more minutes until garlic mellows. (Especially good if you add reconstituted dried porcini.)

How would you serve/eat this?

On a baguette? With those little pieces of cocktail bread?

jmb
12-19-2007, 10:46 AM
On a baguette? With those little pieces of cocktail bread? OOooh, yes! Making me hungry...