What did Ya'll Have for Supper? [Archive] - Page 4

TheCapitalist

11-10-2006, 08:10 AM

Hey! Love the Shed. Good music, good atmosphere. At my house last night it was: Fried venison steak, home made mashed potatos, gravy, lima beans, mac and cheese!!! Venison provided by my then 12 year old daughters hunt with her grandfather last year! Thanks, baby!

Conveyor Belt

11-10-2006, 08:15 AM

Nothin... nothin at all...

Southern_Belle

11-10-2006, 09:36 AM

aaron's mom made a fabulous meal! we had roast, potatoes, carrots, potato salad, rice & gravy, tons of food! it was really good!

58ford

11-10-2006, 10:52 AM

Country fried steak with white gravy, squash/w onions, green beans & cornbread.

jojobeans1120

11-10-2006, 03:51 PM

It is Friday!!!! TAKE OUT!!!!! :smt038 :smt038

58ford

11-10-2006, 03:57 PM

I think I'll go to 206.

fuzzis

11-10-2006, 10:41 PM

I had the Yellowfin Tuna at Donnelle's. Good, good stuff. :smt038 :smt038

fuzzis

carsalesguy

11-10-2006, 10:45 PM

popeye's here......michelle loves the biscuits, and becca feeds the cats fries and her left over chicken strips.....i quit eating KFC when i bit into raw chicken......so only popeye's for the rest of my life!!!

carsalesguy

11-10-2006, 10:46 PM

at least when it comes to fried chicken.....

wilebill

11-10-2006, 11:24 PM

I had the Yellowfin Tuna at Donnelle's. Good, good stuff. :smt038 :smt038

fuzzisHey, you were there?! So was I!

I sat with some guy dressed in an Easter Bunny suit. His car tag had on it "FAG2BE". :smt118

No-Halo

11-10-2006, 11:28 PM

Hey, you were there?! So was I!

I sat with some guy dressed in an Easter Bunny suit. His car tag had on it "FAG2BE". :smt118

That tag sounds mighty familiar there Mr Coyote, I've seen it somewhere myself....hmmmm

Bahlk

11-10-2006, 11:29 PM

Was it on the back of your car, no-halo?

No-Halo

11-10-2006, 11:30 PM

Nope Bahlk not on the back of mine!! LOL

No-Halo

11-10-2006, 11:35 PM

There's No Way you'd ever catch something like that on my truck!

No-Halo

11-10-2006, 11:38 PM

But I did have the ribeye at Donanelle's tonight, a mighty fine steak it was. :smt038 :smt038 :smt038

Bahlk

11-10-2006, 11:39 PM

I guess one day I'm going to have to take Mrs. Bahlk there for a treat. I hear good things about it.

No-Halo

11-10-2006, 11:41 PM

Well if the Easter bunny breaks the law, blind or not he should go to jail. The Sheriff's Office is an equal oppertunity arrester.

noway

11-10-2006, 11:41 PM

Hey, you were there?! So was I!

I sat with some guy dressed in an Easter Bunny suit. His car tag had on it "FAG2BE". :smt118

I think the easter bunny was blind and a sheriff's deputy was arresting him in the parking lot.. :smt102

No-Halo

11-10-2006, 11:42 PM

It was real good Bahlk, I'll be going back.

wilebill

11-10-2006, 11:47 PM

I think the easter bunny was blind and a sheriff's deputy was arresting him in the parking lot.. :smt102
Ha! Funny! :)

I heard the Easter Bunny's car was later spotted at a gay bar. :smt102

No-Halo

11-10-2006, 11:48 PM

He'll probably claim that it was towed there or something like that Wilebill

No-Halo

11-10-2006, 11:54 PM

Well I gotta head to bed, yall have a great night. Don't let them mess with you too bad Noway, I have no idea where they may have received this vital information about the easter bunny.

Bahlk

11-10-2006, 11:58 PM

For some reason I'm getting a picture of noway in a pink bunny constume and all the nice childhood memories are coming back screaming into my head.

I'll probably have nightmares now

daisy

11-11-2006, 04:38 AM

Thanks Bahlk for that funny.

Bahlk, D"lles is good esp> fried mushrooms and rib-eye sandwich and the atmosphere.

I had a country-fried steak,with corn, mashed potatoes, salad and garlic bread at IHOP. Oh and iced tea. It was good.

Bahlk

11-11-2006, 07:57 AM

We did subway

fuzzis

11-11-2006, 10:08 AM

Hey, you were there?! So was I!

I sat with some guy dressed in an Easter Bunny suit. His car tag had on it "FAG2BE". :smt118

Yeah, that dude in the Easter Bunny costume was a little...concerning. He kept saying stuff about sleeping by the pool. Did they let him drive home or did his truck get towed?

:smt102

fuzzis

fuzzis

11-11-2006, 10:50 AM

It sounds like it's going to be the perfect night for cioppino (http://www.accidentalhedonist.com/index.php/2006/10/23/cioppino). So...Imma have to get on that.

fuzzis

No-Halo

11-11-2006, 12:53 PM

Yeah, that dude in the Easter Bunny costume was a little...concerning. He kept saying stuff about sleeping by the pool. Did they let him drive home or did his truck get towed?

:smt102

fuzzis
Fuzzis I think they took him away in a straight jacket :smt038

big john

11-11-2006, 01:09 PM

Country fried steak with white gravy, squash/w onions, green beans & cornbread.
hey 58.could you tell me how to fix that sqash and onion dish,and can you get squash this time of year or do you have to buy it canned?

big john

11-11-2006, 02:36 PM

Dang bj, you don't get out much, huh? They beez fresh squash in the grocery stores and flash frozen sliced, too.LOL<Ihavent ate squash in about 20 years,but reading 58s post i remembered my grandma making it and it flung a cravin all over me.frozen squash,of course,thanks.
i am thinking fry oinons in butter then add sqash?

big john

11-11-2006, 02:37 PM

what the hell,i think my computers messed up my last post was longer than that.????

big john

11-11-2006, 02:39 PM

oh well it wasnt important,i wuz just talkin bout my grandmothers squash and onions,and how i havnt ate any in years.

Blondie

11-11-2006, 06:40 PM

Does anyone ever make squash dressing? I have gotten to where I make it instead of regular dressing. It's cornbread dressing with squash and is delish. Thanks, Hawk, for making me hungry.

big john

11-11-2006, 07:54 PM

Slice squash about 1/4 inch thick, slice up an onion the same, heat up a big skillet HOT, add a Tbs of bacon grease, dump squash and onion in skillet. Turn often as moisture begins to evaporate. When most of the watery liquid has evaporated, add a Tbs of butter and continue cooking and turning, allowing squash and onion to almost blacken at little. Season to taste with a little salt and black pepper. The black pepper makes it.

Enjoy. Be sure to fry some okra or green tomatoes, make a pot of field peas, and a pone of cornbread. Damit, now I'm hungry.i am fixin to try it.i dont have bacon grease so i will use sausage grease.i hope i do it right.

Bahlk

11-11-2006, 08:42 PM

Dang hawk...you alright down there?

Conveyor Belt

11-11-2006, 09:56 PM

Does anyone ever make squash dressing? I have gotten to where I make it instead of regular dressing. It's cornbread dressing with squash and is delish. Thanks, Hawk, for making me hungry.

I'm about to the point where I prefer squash dressing over regular dressing... something about it is so much better to me...

wilebill

11-11-2006, 10:22 PM

I'm about to the point where I prefer squash dressing over regular dressing
Man, you people will eat anything.

A squash is a gourd. A gourd is only good for making bird houses from. Squash gourd. Gourd squash. Say that enough times and see if you still want to eat them.

Conveyor Belt

11-11-2006, 10:38 PM

Man, you people will eat anything.

That's my problem, bill, I will eat about anything... I sure wish I was a picky eater... I'll even eat those okra butts you're so obsesive about... hell, they're almost my favorite part. The only thing I really haven't developed a taste for is asparagus and beets... beets are growing on me, but there's just something about asparagus that says 'no' to my taste buds.

wilebill

11-11-2006, 10:38 PM

Whur you think spagetti comes from crazy coyote?It don't come out of a damn gourd.

Conveyor Belt

11-11-2006, 10:43 PM

Or pumpkins... you don't eat pumpkin pie?

Blondie

11-11-2006, 10:50 PM

fuzzis where are you? Are you drinking wine?

fuzzis

11-11-2006, 10:52 PM

fuzzis where are you? Are you drinking wine?

I'm now at the house, and I've switched from wine to beer.

I must say, with all modesty....I'm an excellent cook. The cioppino was heavenly. *sigh* PERFECT.

fuzzis

wilebill

11-11-2006, 10:57 PM

Well I heard them called spagetti gourds before mr. smarty britches.
What about cucumbers and watermelons and cantalops, huh? Theyz gourds, too. ha haNo, cucumbers, watermelons and cantaloupes are a separate genus of the gourd family. They didn't want to be associated with squash, either.

noway

11-11-2006, 11:00 PM

are the neighbors home? Also check this out HA Forums (http://forums.hattiesburgamerican.com/viewtopic.php?t=1184)

wilebill

11-11-2006, 11:00 PM

Or pumpkins... you don't eat pumpkin pie?Pumpkins are for carving crap into the side of them. Pumpkin pies are for people who either don't know how to or are too lazy to make pecan pies.

Blondie

11-11-2006, 11:03 PM

I'm now at the house, and I've switched from wine to beer.

I must say, with all modesty....I'm an excellent cook. The cioppino was heavenly. *sigh* PERFECT.

fuzzis

I'm pretty good in the kitchen myself but since I'm from Miss and I didn't grow up eating cioppino, I've never tried to make it. I see it being made on Food Network all of the time, but it looks kind of expensive to make with all of that fish. Bobby Flay made one last weekend on Boy Meets Grill and while it looked good he put about 7 types of fish in his. What all did you put in yours? I'm surprised you don't see it more around here since we are close to the Coast. According to Bobby, the dish originated in San Fran. I love him. I made his grilled pizza not too long ago and it was really good.

Did you have a drink for me?

fuzzis

11-11-2006, 11:03 PM

are the neighbors home? Also check this out HA Forums (http://forums.hattiesburgamerican.com/viewtopic.php?t=1184)

No, the neighbors aren't home. I think that they're actually moving. :smt102

fuzzis

Blondie

11-11-2006, 11:04 PM

Wilebill, I am going to make you a squash dressing and let you see for yourself how good it is. Even my kids love it. You can't diss the squash!

fuzzis

11-11-2006, 11:06 PM

I'm pretty good in the kitchen myself but since I'm from Miss and I didn't grow up eating cioppino, I've never tried to make it. I see it being made on Food Network all of the time, but it looks kind of expensive to make with all of that fish. Bobby Flay made one last weekend on Boy Meets Grill and while it looked good he put about 7 types of fish in his. What all did you put in yours? I'm surprised you don't see it more around here since we are close to the Coast. According to Bobby, the dish originated in San Fran. I love him. I made his grilled pizza not too long ago and it was really good.

Did you have a drink for me?

It was a little expensive. About $35 for all the fish, but it fed four people tonight and there's enough leftover for another 6-8 folks so not bad when you do a per serving cost. I used grouper, shrimp, crab, and scallops. The recipe I use calls for mussels and calamari as well, but I couldn't find it. I used stewed tomatoes with garlic, basil, and oregano, as well as jalapeno peppers and lots of garlic. So very good.

I did have a drink for you. Maybe two. :-D

fuzzis

carsalesguy

11-11-2006, 11:07 PM

anyone know where i can find a girlfriend that can cook?

fuzzis

11-11-2006, 11:09 PM

anyone know where i can find a girlfriend that can cook?

You mean that some don't? :smt102

fuzzis

Blondie

11-11-2006, 11:11 PM

I thought you already had a girlfriend. Is noway rubbing off on you?

I didn't cook until I got married, and then it didn't take me but a couple of months before I was thrown to the dogs and told I had to make Christmas dinner for my inlaws. Anyway, I learned quickly. Guess what I'm getting at is you may have a good cook there in your girlfriend but you don't know it yet!

carsalesguy

11-11-2006, 11:16 PM

uh...no....she can burn water.....

this is the same girl that goes out, buys the tyson fajiata (or how ever you spell it)....

it says to cook on the stovetop, but she stuffs it in the microwave and nukes it until its thawed and hot.....

this is also the same one that thought that you could "dispose" of yougart cartons in the garbage disposer........

best just keep her out of the kitchen.....

Blondie

11-11-2006, 11:19 PM

It's funny how different women are when it comes to cooking. Some love it and are good at it and some hate it and are bad at it. Guess you'd better step in and take over the cooking.

carsalesguy

11-11-2006, 11:26 PM

fuzzis

11-11-2006, 11:29 PM

my problem is that i don't get home until 7-7:30....so my daughter needs to eat before i get home......she gets either heated chicken nuggets or corndogs.....

maybe it's time to trade this one in....too many miles?

Perhaps you should have put it on your checklist. I know I have a list of five and two that must not be spoken. Don't meet the five and two, then you're gone. :smt102

fuzzis

carsalesguy

11-11-2006, 11:36 PM

what are you talking about?

fuzzis

11-11-2006, 11:38 PM

what are you talking about?

The fact that your girlfriend doesn't cook? Perhaps you should have been specific about cooking ability. Or lack thereof. :smt102

fuzzis

carsalesguy

11-11-2006, 11:46 PM

well, if she had a MSRP window sticker and would have noticed she had cruise but not cookin, then i would have gone to the next......

Blondie

11-11-2006, 11:47 PM

well, if she had a MSRP window sticker and would have noticed she had cruise but not cookin, then i would have gone to the next......

That's too funny. :)

fuzzis

11-11-2006, 11:50 PM

well, if she had a MSRP window sticker and would have noticed she had cruise but not cookin, then i would have gone to the next......

I keep forgetting that some guys need it spelled out for them. :smt102

fuzzis

Blondie

11-11-2006, 11:53 PM

Cooking in the kitchen may not be a priority until a little later on. Cooking somewhere else may be more important . . .

Conveyor Belt

11-12-2006, 08:02 AM

I can't believe you talk about your g/f like this... hell, even if you're joking, it's a little harsh and mean, and if it's not, why the hell are you using her till you find someone else?

fuzzis

11-12-2006, 11:02 AM

Cooking in the kitchen may not be a priority until a little later on. Cooking somewhere else may be more important . . .

That's true. It's funny, though...the HB is dating a new chickie, and she cooked for him last night. He came home to his momma's and ate some cioppino afterward. He said that she didn't do so hot, and we're not quite sure how much longer she'll be around. She's cute, but she's not the total package. :smt102

fuzzis

dollfus46

11-12-2006, 11:05 AM

Perhaps you should have put it on your checklist. I know I have a list of five and two that must not be spoken. Don't meet the five and two, then you're gone. :smt102 fuzzis

Sounds like you're judging show dogs.

fuzzis

11-12-2006, 11:09 AM

Sounds like you're judging show dogs.

Perhaps. They're really quite general things, except for the two that must not be spoken. We all have things that we're attracted to or things that we feel are important in a partner. I prefer to be upfront about it rather than pussyfoot around.

fuzzis

dollfus46

11-12-2006, 02:05 PM

Perhaps. They're really quite general things, except for the two that must not be spoken. We all have things that we're attracted to or things that we feel are important in a partner. I prefer to be upfront about it rather than pussyfoot around.
fuzzis

That makes some sense. I just get "a feeling" over time, but I 'spose the "list" is there in my subconscience. Do you work it like that or do you just hand out a questionaire or play 7 questions, on the first date?

Conveyor Belt

11-12-2006, 02:51 PM

What are the two things that must not be spoken? Religion and political affiliation? Genital size and monetary value?

fuzzis

11-12-2006, 05:21 PM

What are the two things that must not be spoken? Religion and political affiliation? Genital size and monetary value?

If I told you, then they'd be spoken. :smt102

fuzzis

dollfus46

11-12-2006, 06:32 PM

You mean that some don't? :smt102

fuzzis

I had to teach mine.

Sin punishable by death: You don't ever sugar the cornbread nor the grits.

dollfus46

11-12-2006, 06:39 PM

It's funny how different women are when it comes to cooking. Some love it and are good at it and some hate it and are bad at it. Guess you'd better step in and take over the cooking.

Yeah, hard to be good at something you hate to do. I enjoy cooking but I have to follow a recipe and then adjust from there. My cookbooks are all marked up. If I knew my spices I could do better. I know salt, pepper, garlic. So I have to follow a recipe. It always need more of one of those.:)

dollfus46

11-12-2006, 06:46 PM

No-Halo

11-12-2006, 06:49 PM

I had some of Mrs Has-A-Halo's homemade beef soup and cornbread muffins...mighty fine it was!!

Blondie

11-12-2006, 07:18 PM

Wait a minute. How did we get from what'd you have for supper to genital size? I had chinese last night. Tonite it's salad, ham steak and sweet potatoes and corn. Cold 2% milk as always. Exciting, huh? Lunch was Henry's Barbeque ribs. Yummo. Not Texas style.

According to CB in the post about testosterone:

I've seen studies linking diet to estrogen levels. Diets high in milk protien and animal protien raise estrogen levels, thus women start menstration at an earlier age, etc... could be cause for lack of testosterone, too...

Dollfus46 - you may want to lay off of the milk every night. :)

Conveyor Belt

11-13-2006, 02:19 AM

If I told you, then they'd be spoken. :smt102

fuzzis

it would be written... there's a difference...

Conveyor Belt

11-13-2006, 02:20 AM

I just ate my supper at 1am... two vegan corn dogs and some baked cinnamon gala apples... I'm pretty full... my eyes are WAY bigger than my stomach... er... well, that's the saying, anyhow...

No-Halo

11-13-2006, 02:22 AM

I hear ya, I'm about to hungry again just listening to you.

justme

11-13-2006, 10:11 AM

After not being able to eat for a few days I had a steak at Hawk's place on Saturday and Chili last night. Strep Throat sucks! (But the steak was great!)

Tonight it is a whole roasted chicken, with potatoes, fresh green beans and left over cornbread.

58ford

11-13-2006, 10:50 AM

Spaghetti.
I make my sauce with cut up roast or steak instead of ground beef.
Big chunks of vegetables, & I have the head of an old ball pean hammer in the kitchen drawer to mash whole cloves of garlic.
For garlic bread I pour olive oil in a plate, dip one side of each piece of bread in the oil, then smear roasted garlic over the oil, sprinkle on basil, paprika & parmesian cheese & toast in the oven.
Sometimes I just make the garlic bread alone.

jmb

11-13-2006, 11:27 AM

Anyone out dere admitt having tried Mountain Oysters, yet?

Good for the testosterone leakage.

Do they have to be beef to be considered mountain oysters? I will admit to having pork ones. I was quite hesitant...hubby said it was going to squirt when I bit into it. :smt118 I'd much prefer hush puppies, but it wasn't too bad.

58ford

11-13-2006, 12:00 PM

Do Bulls live in the mountains.
I've always thought of them as Plains dwellers.

fuzzis

11-13-2006, 01:30 PM

I've only tried the beef during steer season and they were good. The true "Mountain Oyster" is goat, and i've never tasted much goat I liked. The only good BBQ goat I had was at a 4th July BBQ and the guys who prepared it really knew their stuff. The killed the young kids by cutting throats while hanging by their heels. Then quartered goat and marinated of 24 hours before going on pit. It was really good.

The Sner and I used to go to the Rocky Mountain Oyster sheep festival in Virginia City, NV every year. You paid something like $5.00, and they gave you tickets that you used to go around and taste the various offerings. We liked the ones that were pounded flat, dredged in bread crumbs and parmesan and then fried. The RMO pate was pretty gross, as was the chili made with RMO. The RMO wontons were pretty good. :smt102

Sorry...VC is a Mountain Oyster festival...Rocky Mountain Oysters are from bulls.
fuzzis

58ford

11-13-2006, 01:53 PM

I have a friend who cooks & eats RMOs but can't bring himself to eat pork brains. Go figure.

58ford

11-13-2006, 01:54 PM

Sorry...VC is a Mountain Oyster festival...Rocky Mountain Oysters are from bulls.
fuzzis
Thanks you for clarifying that little disgusting tidbit.

LipsofanAngel

11-14-2006, 10:32 PM

I made red pepper corn chowder from a mix I got at the Kitchen Table next to Corner Market... I added some shrimp and made cheddar & garlic bisquits. It was very good :)

Maggie-Doodle

11-14-2006, 10:42 PM

My hubby made home-made crab cakes & ff.....VERY GOOD! It made the house smell like a fish market though! YUK!

firefly

11-14-2006, 10:49 PM

I have a friend who cooks & eats RMOs but can't bring himself to eat pork brains. Go figure. ICK! on the mountain oysters & the pig brains! ICK! The only oysters that I will eat are the kind that come from the Gulf of Mexico & they have to be cooked! None of that raw stuff for me!:smt118

Mr. Bama

11-15-2006, 10:08 AM

I grilled chicken. I brined the chicken for 30 minutes in salt and sugar to help lock the juices in the chicken. I then added a rub that I got from New Mexico. I slapped on a little Ole Ray's Apple/Cinnamon bbq sauce which won 2nd place in the NBBQA championship this year. I had that with some fruit and brown rice.

The sauce

http://www.olerayssauces.com/images/applecinnew%5B1%5D.jpg

The rub
http://rudysbbq.com/images/Product/icon/19.gif

58ford

11-15-2006, 11:21 AM

Sounds yummy Bama,
As CB related, I think the secret to good fowl is in the brining process.
Makes for a good crusty skin, which to me, is the best part.
You are so right about the crispy skin IMO all fowl should be cooked through with a nice crispy skin. I hate it when you go to a restaurant & the serve you duck that's raw in the middle.

iheartellisons

11-15-2006, 11:26 AM

i made enchiladas last night...they were super yummy! stuffed with crawfish tails and chicken

Southern_Belle

11-15-2006, 11:27 AM

we had chicken, chicken & broccoli pasta, green beans and squash.

58ford

11-15-2006, 11:43 AM

I don't like my duck with a cold, red center, but prefer it warm and pink on the inside:smt118
Overcooking duck is not a good thing IMHO.
Personal Preference I guess.
For me:
Pork, Fowl, Game & Crusaceans - Cooked through.
Fish, Beef, Shellfish - Raw to medium depending.

Iheat, crawfish enchiladas sounds yummy

citygirl

11-15-2006, 12:00 PM

i made enchiladas last night...they were super yummy! stuffed with crawfish tails and chicken

iheart...I would love that receipe.

I made crab alfredo and garlic breadsticks.

LipsofanAngel

11-21-2006, 07:19 PM

Tacos... and my own homemade Mexican Kitchen sauce. Tastes just like the real thing if I do say so myself... actually even a little spicier!! It'll burn your taste buds off- just like I like it!