View Full Version : Create a burger based on your favorite local politician
hubcap
07-21-2005, 11:26 PM
The thread about "Hattiesburgers" brought back some fond memories I had of creating burgers based on the personae of some local political candidates in the late '80's/early 90's. So let's try it again with the current administration.
If you were to create a burger based on the persona of these people:
Johnny Dupree
Kim Bradley
Carter Carroll
Deborah Denardo
Henry Naylor
Red Bailey
what ingredients would you use?
Feel free to include other public officials if you like.
If i was dupree
I would be a very bad burger :P
Modely bread, burnt pattie, no toppings ........ nobody wants its but people cant help but watch the person eating it nor, do they stop that person but when he is done he they complain about his breath!
I would say this is most like dupree because he isnt a good mayor, and he has been in office far longer than he needed to be, and while everyone complains that he is mayor he did manage to get re-elected......I wish i had suggestions on how to make it better or how we could increase voting however, I dont thing there is anything we can do unless you have more money.
P.S. anything i say only makes sense in my mind :D
hubcap
07-22-2005, 12:23 AM
Okay, here's mine. Since I've told my real name I'll be on my best behavior. I'll do Carter Carroll since I probably know him better than the others.
The Carroll Burger:
Gotta be tall, triple decker. Bun sprinkled with sesame seeds like his sprinkled hair.
Ground chuck and Iceberg lettuce for his real-worldliness but spread with homemade mayo and Grey Poupon for his aristocratic flair. Thick slab of Big Boy Tomato for his toothy grin. Salt and pepper like his hair.
A sweet and a sour pickle on the side for his mood swings during council meetings.
Served with a tall neck beer.
wilebill
07-22-2005, 01:45 AM
I'll do Denardo, based on the famous photo of her in the HA.
A great big huge 16 oz. chunk of coarsely ground utility meat topped with a huge dollop of sour cream, a sour dill pickle, no tomato, a spinach leaf, soured mustard, drenched in ketchup, served on a honkingly huge sour dough bun. A jar of sour pickles on the side. Has to be made in a non-licensed kitchen by unlicensed cooks, preferably by a part-timer without a real job.
Best if served on a placemat made from her photo with the sour look. Washed down with a pitcher of unsweetened tea (no glass, just the pitcher) and a bag of lemons.
ynotme297
07-22-2005, 05:13 AM
bradley burger-- rare, half on the plate, the other half on the bun. lettuce,tomato, pickles, and onion spaced out on the plate. just don`t which way to go with it. waiting to see how the others fix theirs. lots of mayo no matter what. maybe use a wheat bun, well,mmmmmmm, maybe a reg. bun. damn decisions, decisions. red, hurry up and fix yours.
Kimberly
07-22-2005, 12:16 PM
Good one ynot!!
Lylabean
07-22-2005, 12:38 PM
The Johnny DuPree Burger
Burger would be 1/3 rare, 1/3 medium rare, and 1/3 well done. Topped with lettuce, mayonnaise, mustard, ketchup, tomatoes and pickles. Sides would be chips, fries, potato salad.
Wouldn't want any topping to feel left out or the burger feel like it's being sleighted. Everything has to be equal and all toppings have to be on the burger so none of them feel left out.
All this talk of burgers is making me hungry..is it lunchtime yet? :-D
Lynn
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